resources

  
It seems like in an age with technology and access to information, people are becoming more and more aware of how to cook.  There are so many recipes out there on the web or books that teach you how to cook and make food.  With so much access many people are able to make the same homemade food instead of going to a restaurant.

            You can buy books that has your favorite recipes from restaurants.  For example I love the Red Lobster’s biscuits that they serve and now you can make your own.  They are selling the dough and flour in stores now so I can make them at home.  With so many recipes possibilities it really makes a lot of people want to cook at home.  So if you ever don’t feel like dining out you can always cook at home.

            That’s good news for those people who like to cook, you can become a chef in your house.  Recipes are easy to follow and you can go at your own pace.  So there are endless benefits of all the resources available.  Although there are benefits for us as consumers or customers in making our own food, businesses will lose business.

            Just think about it, if all of us know how to make Olive Garden’s famous salad dressing I don’t think many of us would go to the restaurant and dine in.  As a result they will lose business.  See how it’s bad for their business?  Some business what they offer now is selling their dressing in stores so they can make some money.  What a good idea, a win win situation for the business and consumers.

            With so much resources we have access to we can seek endless possibilities of recipes and reviews on whether or not it’s appetizing.  It is really a good way for us to learn how to cook and make our own foods.  Because I personally like homemade, homemade is always better in my opinion.  You can make it how you like it.  In the age of technology and access to so many resources we can learn how to make foods and learn new things.  Of course there are difficulties in cooking at home.  But there are always pros and cons to everything.  It makes us our own chefs in our own ways in our own kitchen which is really exciting.