Integrating art and science into food

Nowadays food isn’t just regular food now in many restaurants.  It’s more of an art and science piece.    I know there’s many places around the world that has combined the elements of art, and science into their food.  Many chefs now are going deeper into their foods and producing something more than an edible piece.  They are changing the way we see food in the 21^st century. 

            There are plenty of restaurants around the world that is serving food that are out of the ordinary.  The chefs are developing foods that are artistic and scientific.